Snap Beans Gremolata

9 ingredients
3 steps

Ingredients

  • 12 ounces fresh green beans (ends trimmed)
  • 12 ounces fresh wax beans (ends trimmed)
  • 12 cup finely chopped flat-leaf Italian parsley
  • 1 tablespoon freshly grated lemon, rind of
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 2 teaspoons minced garlic
  • 12 teaspoon salt
  • 12 teaspoon fresh ground pepper

Directions

  1. 1
    Bring large pot of water to a boil, add beans and cook 7 to 8 miutes until just tender, drain well.
  2. 2
    Meanwhile put remaining ingredients in a serving bowl, and stir until well blended.
  3. 3
    Add hot beans; toss to mix and coat.

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