Snap-E-Tom Chicken

3 ingredients
1 steps

Ingredients

  • 6 to 8 pieces chicken breasts or thighs
  • 1 can Snap-E-Tom tomato and chile cocktail from concentrate
  • 1 can mushroom soup

Directions

  1. 1
    Brown chicken breasts to seal in juices. Combine tomato and chile cocktail from concentrate and mushroom soup (this mixture is great as a gravy). Add chicken to the liquid mix. Bring to a boil. Cover and simmer until chicken is done. Serve over a bed of rice.

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