Snap Peas with Mint

3 ingredients
4 steps

Ingredients

  • 1 pkg. (425 g) sugar snap peas, trimmed
  • 2 Tbsp. chopped fresh mint
  • 2 Tbsp. Kraft Extra Virgin Olive Oil Greek Feta Dressing

Directions

  1. 1
    Cook peas in saucepan of boiling water 2 to 3 min.
  2. 2
    or until crisp-tender; drain.
  3. 3
    Spoon peas into bowl.
  4. 4
    Add mint and dressing; mix lightly.

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