Snap Salad

10 ingredients
1 steps

Ingredients

  • 2 medium cucumbers, halved and thinly sliced
  • 2 medium carrots, julienned
  • 1/4 cup diced onion
  • 2 tablespoons raisins
  • 3/4 cup water
  • 1/4 cup white vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika

Directions

  1. 1
    In a large bowl, combine the cucumbers, carrots, onion and raisins. Combine remaining ingredients. Pour over the cucumber mixture; toss to coat. Cover and refrigerate for at least 6 hours. Serve with a slotted spoon.

Products Matching These Ingredients

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Halved brussels sprouts

A NOVA 1

Halved pears in heavy syrup

B NOVA 3

Halved pears

A NOVA 1
Sweet Whole Cucumbers

Sweet Whole Cucumbers

Food Club

E NOVA 4

Crunchy toppers flavored fried cucumbers

E NOVA 4

Pickled cucumbers in vinegar

C NOVA 3
Organics julienned carrots

Organics julienned carrots

A NOVA 1

Julienned beets

A NOVA 1

Sweet fixin's julienned carrots

A NOVA 1

More Recipes to Try

Apple Cinnamon Oatmeal

10 ingredients

Puerta Sagua'S Real Cuban Sandwich

7 ingredients

Chili-Stuffed Poblano Peppers

6 ingredients

Baked Beans Pennsylvania Style

11 ingredients

Cranberry Corn Muffins (Leftover Cranberry Sauce Recipe)

5 ingredients

Aunt Bettye'S Crock Pot Chicken And Dumplings

7 ingredients

Chin-Chin

8 ingredients

Orange-Flavored Rice

6 ingredients

Healthy Beef And Broccoli Stir-Fry

14 ingredients

Mushroom Stuffed Potato

7 ingredients

30 Minute Fresh Mozzarella Cheese Homemade

5 ingredients

Spicy Gingersnap Sticks

11 ingredients