Snapper Smoothies

Name: Snapper Smoothies
Ingredients: 1 lb. red snapper, flounder, halibut or sea bass; 3/4 tsp. onion salt; 1/4 tsp. paprika; 1/4 tsp. garlic salt; 1 c. tomato juice; 1/4 tsp. basil leaves; 1/2 tsp. parsley flakes; 2 tsp. lemon juice

8 ingredients

7 steps

Ingredients

1 lb. red snapper, flounder, halibut or sea bass
3/4 tsp. onion salt
1/4 tsp. paprika
1/4 tsp. garlic salt
1 c. tomato juice
1/4 tsp. basil leaves
1/2 tsp. parsley flakes
2 tsp. lemon juice

Directions

1

Sprinkle fish in baking pan with onion salt, paprika and garlic salt.
2

Combine tomato juice, basil, parsley and lemon juice.
3

Let stand at room temperature 10 minutes.
4

Slowly pour over fish in pan.
5

Bake at 375° (medium oven) for 15 minutes or until fish flakes easily with fork.
6

Makes 2 servings.
7

This is a great favorite with our family.