Snapper With Dill Sauce(Seafood Entree)

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Place fillets in a baking dish, skin side down.
3. 3
   Sprinkle with salt and pepper.
4. 4
   Blend the mayonnaise, mustard and dill.
5. 5
   Brush it evenly over the fish fillets.
6. 6
   Place the fillets in the oven.
7. 7
   Bake for approximately 15 minutes or until meat flakes when checked with a fork.