Snappy Cheese

6 ingredients
3 steps

Ingredients

  • 12 to 16 oz. Cheddar cheese, cut up
  • 2 garlic cloves
  • 1/2 medium onion, cut up
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. Tabasco sauce
  • stale beer or milk to moisten

Directions

  1. 1
    Put garlic, onion and cheese through grinder.
  2. 2
    Add seasonings and mix well.
  3. 3
    Stir in enough beer or milk to make spreading consistency.

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