Snappy Green Beans

Directions

1. 1
   Place beans in a large saucepan; cover with water.
2. 2
   Bring to a boil.
3. 3
   Reduce heat; simmer, uncovered, for 10-15 minutes or until crisp-tender.
4. 4
   Drain.
5. 5
   In a large nonstick skillet, melt butter.
6. 6
   Add beans; cook and stir until heated through.
7. 7
   Remove from the heat.
8. 8
   Add the parsley, lemon juice, salt and pepper; toss to coat.
9. 9
   Serve immediately.