Snappy Green Beans

8 ingredients
4 steps

Ingredients

  • 2 slices bacon, diced
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1/2 c. cream
  • 2 c. cooked green beans
  • 1/2 tsp. salt
  • dash of pepper
  • dash of nutmeg

Directions

  1. 1
    Fry bacon lightly.
  2. 2
    Add onion and green pepper; cook until soft.
  3. 3
    Add remaining ingredients; heat through.
  4. 4
    Serve at once. Serves 4 to 6.

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