Snappy Holiday Carrots

6 ingredients
4 steps

Ingredients

  • 2 Tbsp. chopped onion
  • 2 Tbsp. butter or margarine
  • 1 1/2 lb. raw carrots, peeled
  • 1/2 c. mayonnaise or salad dressing
  • 2 1/2 Tbsp. horseradish
  • 1/4 c. bread crumbs, mixed with 1 Tbsp. melted butter or margarine

Directions

  1. 1
    Saute onions in butter until limp.
  2. 2
    Using a food processor, coarsely shred or thinly slice the carrots.
  3. 3
    Add to onion and cook over medium heat, stirring frequently, for 5 minutes.
  4. 4
    Mix in mayonnaise, horseradish and seasoning.

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