Snappy Liver Dip

6 ingredients
7 steps

Ingredients

  • 1 c. dairy sour cream
  • 1 envelope dry onion soup mix
  • 1 (3 oz.) pkg. cream cheese
  • 1 tsp. steak sauce
  • 2 drops hot pepper sauce
  • 1/2 lb. liver sausage, cut into small pieces

Directions

  1. 1
    Combine sour cream and soup mix and let stand about 15 minutes.
  2. 2
    Beat cream cheese until fluffy.
  3. 3
    Add sauces and mix well.
  4. 4
    Add sour cream mixture and mix.
  5. 5
    Add liver sausage and mix well.
  6. 6
    Chill thoroughly.
  7. 7
    Serve with crackers.

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