Raw Date Nut Torte

5 ingredients
5 steps

Ingredients

  • 2 cups raisins
  • 2 cups walnuts
  • 1 cup dates (pitted and soaked at least one hour and up to overnite)
  • 1/2 lemon (juiced)
  • 1/4 cup walnuts, chopped (optional)

Directions

  1. 1
    In a food processor, combine raisins and walnuts and blend until well blended and moist. (This will take a few minutes and you may see it forming a ball. Just make sure the raisins come out looking like a fudgy mixture and are not still grainy).
  2. 2
    In a food processor, combine dates and lemon juice until smooth and creamy.
  3. 3
    Spread the frosting on top of the torte.
  4. 4
    Sprinkle on chopped walnuts (optional).
  5. 5
    May or may not refrigerate before serving. Firmer for cutting if refrigerated.

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