Raw Date Nut Torte
5 ingredients
5 steps
Ingredients
- 2 cups raisins
- 2 cups walnuts
- 1 cup dates (pitted and soaked at least one hour and up to overnite)
- 1/2 lemon (juiced)
- 1/4 cup walnuts, chopped (optional)
Directions
-
1In a food processor, combine raisins and walnuts and blend until well blended and moist. (This will take a few minutes and you may see it forming a ball. Just make sure the raisins come out looking like a fudgy mixture and are not still grainy).
-
2In a food processor, combine dates and lemon juice until smooth and creamy.
-
3Spread the frosting on top of the torte.
-
4Sprinkle on chopped walnuts (optional).
-
5May or may not refrigerate before serving. Firmer for cutting if refrigerated.
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