Snappy Salsa Chicken

6 ingredients
4 steps

Ingredients

  • 1 tablespoon canola oil
  • 1 cup mushroom, sliced
  • 2 boneless skinless chicken breasts, cut into strips
  • 1 (15 ounce) can black beans, drained
  • 1 cup salsa
  • 1 12 cups taco sauce

Directions

  1. 1
    Heat oil in a pan and then throw in the chicken strips and fry for about 2 minutes until it has a bit of color.
  2. 2
    Toss in the mushrooms and allow to cook for about 1 minute, stirring frequently.
  3. 3
    Add the beans and stir through.
  4. 4
    Add the salsa and taco sauce and simmer for about 5 minutes, stirring now and then, or however long it takes for your chicken to be cooked all the way through.

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