Barbecue Beans

Name: Barbecue Beans
Ingredients: 1 lb. ground beef; 2 c. chopped onion; 2 (3 oz.) cans pork and beans; 1 (15 oz.) can kidney beans; 1 (15 oz.) can red beans; 1 (15 oz.) can lima beans; 1/2 lb. sliced bacon, chopped into pieces, cooked and drained; 1 1/2 c. barbecue sauce; 1/2 c. packed brown sugar; 3 Tbsp. vinegar; 1 Tbsp. liquid smoke; 1 tsp. salt; 1/2 tsp. pepper

13 ingredients

6 steps

Ingredients

1 lb. ground beef
2 c. chopped onion
2 (3 oz.) cans pork and beans
1 (15 oz.) can kidney beans
1 (15 oz.) can red beans
1 (15 oz.) can lima beans
1/2 lb. sliced bacon, chopped into pieces, cooked and drained
1 1/2 c. barbecue sauce
1/2 c. packed brown sugar
3 Tbsp. vinegar
1 Tbsp. liquid smoke
1 tsp. salt
1/2 tsp. pepper

Directions

1

In a Dutch oven cook ground beef and onion until meat is brown and onion is tender.
2

Drain fat.
3

In a colander, drain one can of the pork and beans, kidney beans, read beans and lima beans.
4

Place in the Dutch oven all the beans, the bacon, the barbecue sauce, brown sugar, vinegar, liquid smoke, salt and pepper.
5

Cover and bake in 350° oven about 1 hour or until thoroughly heated.
6

Serves 24.