Speedy Southwest Spaghetti Pie

13 ingredients
7 steps

Ingredients

  • 8 oz. spaghetti
  • 1/2 c. milk
  • 1 egg
  • 1 lb. ground beef
  • 1 onion
  • 1 green pepper
  • 1/2 tsp. garlic salt
  • 1 Tbsp. chili powder
  • 1/2 tsp. oregano
  • 1/4 tsp. pepper
  • 16 oz. can tomato sauce
  • 4 oz. Monterey Jack
  • 4 oz. Cheddar

Directions

  1. 1
    Cook spaghetti (al dente); whisk milk and egg and add to hot pasta.
  2. 2
    Spread in greased (Pam) 9 x 13-inch baking dish.
  3. 3
    Cook meat (while spaghetti is cooking) with onion and green pepper; add spices, cook 2 minutes.
  4. 4
    Spread on pasta.
  5. 5
    Top with shredded cheeses.
  6. 6
    Bake in lower 1/3 of oven 10 minutes at 350°.
  7. 7
    Let stand 5 minutes before cutting.

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