Snappy Spinach Casserole

Name: Snappy Spinach Casserole
Ingredients: 3 (10 oz.) pkg. chopped frozen spinach; 1/2 onion, chopped; 2 Tbsp. butter; 2 Tbsp. all-purpose flour; 1 c. milk; 1 (9 oz.) stick hot pepper cheese, cubed; 1/2 c. cracker crumbs; 3 Tbsp. grated Parmesan cheese

8 ingredients

8 steps

Ingredients

3 (10 oz.) pkg. chopped frozen spinach
1/2 onion, chopped
2 Tbsp. butter
2 Tbsp. all-purpose flour
1 c. milk
1 (9 oz.) stick hot pepper cheese, cubed
1/2 c. cracker crumbs
3 Tbsp. grated Parmesan cheese

Directions

1

Preheat oven to 350°.
2

Cook spinach 3 minutes and drain well. Set aside.
3

Saute onion in butter.
4

Stir in flour and add milk to make cream sauce.
5

Add hot pepper cheese and stir until melted. Combine cheese sauce and spinach.
6

Pour into 1 1/2 or 2-quart ovenproof dish.
7

Top with crumbs and Parmesan cheese.
8

Bake 20 minutes or 30 minutes, if refrigerated.