Easy Vegetable Pizza

Name: Easy Vegetable Pizza
Ingredients: 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls; 1 (8 ounce) package cream cheese, softened; 12 cup sour cream; 1 teaspoon dried dill weed; 18 teaspoon garlic powder; 12 cup small fresh broccoli florets; 13 cup quartered cucumber, slices; 1 italian plum tomato, seeded, chopped; 14 cup shredded carrot; shredded cheese

10 ingredients

9 steps

Ingredients

2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
1 (8 ounce) package cream cheese, softened
12 cup sour cream
1 teaspoon dried dill weed
18 teaspoon garlic powder
12 cup small fresh broccoli florets
13 cup quartered cucumber, slices
1 italian plum tomato, seeded, chopped
14 cup shredded carrot
shredded cheese

Directions

1

Heat oven to 375.
2

Unroll both cans of dough; separate into 4 long rectangles.
3

Place in an ungreased 15x10x1 inch baking pan; press over bottom and up sides to form crust.
4

Bake at 375 for 13-17 minutes or until golden brown.
5

Cool 30 minutes or until completely cooled.
6

In a small bowl, combine cream cheese, sour cream, dill and garlic powder; blend until smooth.
7

Spread over cooled crust.
8

Top with veggies and as much cheese as you want.
9

Serve immediately or cover and refrigerate.