Snappy Tilapia Skillet

Name: Snappy Tilapia Skillet
Ingredients: 1 tablespoon olive oil; 1 small onion; 1 clove garlic, crushed; 1 (14 1/2 ounce) can diced tomatoes with green pepper and onion, undrained; 1/4 cup salsa; 1 lb tilapia fillet

6 ingredients

6 steps

Ingredients

1 tablespoon olive oil
1 small onion
1 clove garlic, crushed
1 (14 1/2 ounce) can diced tomatoes with green pepper and onion, undrained
1/4 cup salsa
1 lb tilapia fillet

Directions

1

Heat oil in a 12 inch skillet.
2

Cut onion into 1/4 inch slices, then cut each slice in half.
3

Add onion and garlic to skillet and cook 2 minutes to soften.
4

Add tomatoes and salsa, bring to a boil and cook for 2 minutes.
5

Add tilapia, reduce heat slightly, cover and cook for about 5 minutes or until fish flakes easily.
6

Place fish on serving plate and spoon tomato-salsa mixture on top.