Snappy Tuna Melts

7 ingredients
3 steps

Ingredients

  • 1 pouch (11 ounces) light tuna in water
  • 1 hard-boiled large egg, coarsely chopped
  • 2 tablespoons reduced-fat creamy balsamic vinaigrette
  • 1 tablespoon stone-ground mustard, optional
  • 4 whole wheat hamburger buns, split
  • 8 slices tomato
  • 8 slices reduced-fat Swiss cheese

Directions

  1. 1
    In a small bowl, mix tuna, egg, vinaigrette and, if desired, mustard. Place buns on an ungreased
  2. 2
    , cut side up. Broil 4-6 in. from heat 1-2 minutes or until golden brown.
  3. 3
    Spread tuna mixture over buns; top with tomato and cheese. Broil 2-3 minutes longer or until cheese is melted.

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