Prosciutto Shrimp

5 ingredients
4 steps

Ingredients

  • 12 large shrimp, cooked and cleaned
  • 2 tablespoons lime juice
  • 12 honeydew melon, cut in 12 wedges (if you prefer you can use quartered fresh figs instead)
  • 12 slices prosciutto, small- medium
  • 1 cup mango salsa, see other recipe (Simple Mango Salsa)

Directions

  1. 1
    Toss the shrimp with the lime juice, and let sit for 5 minutes.
  2. 2
    Pair each shrimp with a slice of honeydew melon (or fig).
  3. 3
    Wrap prosciutto around the fruit and the shrimp.
  4. 4
    Spoon Mango salsa over top and serve.

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