Snicker Brownies

Directions

1. 1
   Combine 1/3 cup evaporated milk and caramels over low heat, stirring constantly until melted.
2. 2
   Combine remaining 1/3 cup evaporated milk, melted butter, nuts and cake mix.
3. 3
   Stir with spoon.
4. 4
   Put 1/2 cake mixture in a 9 x 13-inch greased and floured pan. Bake at 350° for 6 minutes. Remove from oven.
5. 5
   Sprinkle chocolate chips over mixture and spread caramels over chips. Spoon remaining cake mixture over caramels and bake at 350° for 15 minutes longer.
6. 6
   Cool in refrigerator. Cut in squares.