Make Ahead Breakfast Casserole

12 ingredients
8 steps

Ingredients

  • 1 lb. bulk pork sausage
  • 10 c. fresh bread crumbs
  • 1 (10 oz.) pkg. chopped broccoli, thawed
  • 1 can mushrooms, drained
  • 2 c. shredded Cheddar cheese
  • 6 eggs, beaten
  • 3 c. milk
  • 1 c. Miracle Whip
  • 2 Tbsp. flour
  • 1 Tbsp. dry mustard
  • 2 tsp. dry basil leaves
  • 1 tsp. salt

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Brown sausage; drain.
  3. 3
    Add bread cubes, broccoli, mushrooms and cheese.
  4. 4
    Mix lightly.
  5. 5
    Spoon into a 9 x 13-inch baking dish or 2-quart casserole.
  6. 6
    Pour combined eggs, milk, dressing, flour and seasonings over bread mixture.
  7. 7
    Cover and refrigerate one hour or overnight.
  8. 8
    Bake, uncovered, for 1 hour. Makes 8 servings.

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