Snicker Brownies

Directions

1. 1
   In saucepan, combine caramels and 2/3 cup evaporated milk; cook over low heat, stirring constantly, until candy has melted; set aside.
2. 2
   In mixing bowl, combine 2/3 cup evaporated milk, cake mix, melted butter and chopped nuts.
3. 3
   Press 1/2 of the mixture into a greased and floured 9 x 13-inch pan.
4. 4
   Bake at 350° for 6 minutes.
5. 5
   Remove from oven and sprinkle chocolate chips over baked crust.
6. 6
   Spread caramel mixture and crumble remaining dough on top. Return to oven and bake 15 minutes.
7. 7
   Cool slightly.
8. 8
   Refrigerate 30 minutes.
9. 9
   Cut into squares.