Basic Risotto

Name: Basic Risotto
Ingredients: 3 (14 1/2 ounce) cans low sodium chicken broth; 1 tablespoon olive oil; 1/3 cup finely chopped onion; 1 1/2 cups arborio rice or 1 1/2 cups other short-grain rice; 1/3 cup dry white wine; 1/4 cup fresh-grated parmesan cheese

6 ingredients

1 steps

Ingredients

3 (14 1/2 ounce) cans low sodium chicken broth
1 tablespoon olive oil
1/3 cup finely chopped onion
1 1/2 cups arborio rice or 1 1/2 cups other short-grain rice
1/3 cup dry white wine
1/4 cup fresh-grated parmesan cheese

Directions

1

["Place broth on back burner within easy reach; bring to and keep broth at a low simmer.", "Over medium-high heat, saute onion in olive oil in large Dutch-oven for 3 minutes; add rice and continue sauteing for another minute.", "Add hot broth to rice a half-cup at a time; stirring and allowing rice to absorb broth before each next addition of broth ~ There will be 20 or so total half-cup additions.", "Continue adding broth a half-cup at a time, and stirring, until the rice is creamy with its grains cooked \"firm to the tooth\"" (not mushy or soupy) and broth is absorbed.""