Snicker Cake

Directions

1. 1
   Prepare cake as directed on package.
2. 2
   Pour 1/2 in greased 9 x 13-inch pan.
3. 3
   Bake at 350° for 20 minutes.
4. 4
   Melt caramels, oleo and milk.
5. 5
   Pour over baked cake.
6. 6
   Add nuts, chocolate chips and remainder of cake mix.
7. 7
   Return to oven for 20 minutes (350°). Return temperature to 325° for additional 10 minutes.
8. 8
   Serve with either whipped cream, Cool Whip or powdered sugar.