Snicker Cake

6 ingredients
5 steps

Ingredients

  • 1 German chocolate cake mix
  • 1 (14 oz.) pkg. caramels
  • 1/3 c. milk
  • 1 stick margarine
  • 1 c. chocolate chips
  • 1 c. chopped nuts

Directions

  1. 1
    Make cake as directed on package.
  2. 2
    Pour half of batter in large greased pan and bake 20 minutes at 350°.
  3. 3
    Melt caramels, milk and margarine over low heat.
  4. 4
    Pour caramel mixture over cake. Mix chocolate chips and nuts, sprinkle onto caramel mixture. Then smooth rest of the cake batter over this mixture.
  5. 5
    Lower oven to 200°; bake 10 minutes, then increase to 350° and bake until done.

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