Snicker Candy Bar Cake
5 ingredients
7 steps
Ingredients
- 1 (18 ounce) package chocolate cake mix
- 1 1/3 cups water
- 1/3 cup oil
- 3 eggs
- 5 -6 Snickers candy bars, sliced into about 1/4 inch slices
Directions
-
1Preheat oven to 350. Lightly grease 9x13 cake pan.
-
2Mix cake mix as directed on box.
-
3Pour half the batter into the pan and bake for 15 minutes.
-
4Remove pan from oven and distribute candy bar slices evenly over cake.
-
5Pour remaining batter over candy bars, making sure to cover all slices evenly.
-
6Return pan to oven and bake for another 30-35 minutes, or until cake tests done.
-
7Remove from oven and cool, then frost with your favorite chocolate frosting. Sprinkle additional chopped snicker's bars over frosting and serve at room temperature.
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