Snickerdoodle Cookie Dough

8 ingredients
5 steps

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon fine salt
  • 1/3 cup packed light brown sugar
  • 1/3 cup granulated sugar
  • 6 tablespoons unsalted butter, at room temperature
  • 2 tablespoons plain yogurt

Directions

  1. 1
    Whisk the flour, cinnamon, baking soda and salt together in a medium bowl and set aside.
  2. 2
    Beat the brown sugar, granulated sugar, butter and yogurt with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes.
  3. 3
    Add the flour mixture and mix on low speed until well incorporated.
  4. 4
    Turn off the beaters and use your hands to help combine if needed.
  5. 5
    Refrigerate in an airtight container for up to 5 days.

Products Matching These Ingredients

More Recipes to Try