Snickerdoodle Cookie Thins

Directions

1. 1
   Preheat the oven to 350 degrees F; line three baking sheets with parchment paper and lightly coat with cooking spray.
2. 2
   Combine the flour, 1/2 teaspoon of the cinnamon, the baking soda, salt and nutmeg in a small bowl and set aside.
3. 3
   Combine the brown sugar, oil, milk and egg white in a medium bowl and beat with a hand mixer on medium-high speed until smooth, about 1 minute.
4. 4
   Add the flour mixture and beat on low speed until incorporated.
5. 5
   Mix together the granulated sugar and remaining 1/8 teaspoon cinnamon.
6. 6
   Drop teaspoonfuls of batter about 2 inches apart on the prepared baking sheets.
7. 7
   Bake for 7 minutes, and then remove from the oven.
8. 8
   Press the cookies down with a wooden spoon or the bottom of a measuring cup, and sprinkle with the cinnamon sugar.
9. 9
   Bake until golden brown, 4 to 5 minutes more.
10. 10
    Let cool on the baking sheets for a few minutes, and then transfer to a rack to cool completely.