Snickerdoodle Cookies

Directions

1. 1
   Mix together oleo, sugar, eggs and vanilla thoroughly.
2. 2
   Sift together flour, baking powder, salt and soda.
3. 3
   Stir into creamed mixture.
4. 4
   Chill overnight.
5. 5
   Roll into balls the size of small walnuts.
6. 6
   Dip tops of balls in plain white sugar or colored sugars for holidays or with cinnamon added to white sugar.
7. 7
   Place about 2 inches apart on ungreased cookie sheet.
8. 8
   Bake 8 to 10 minutes (or less) in 360° to 375° oven until lightly browned.
9. 9
   These cookies puff up at first then flatten out round with crinkled tops.
10. 10
    Some time ago, these cookies won a Blue Ribbon at the Morgan County Fair.