Snickerdoodle Cookies

Directions

1. 1
   Mix and sift flour, baking powder and salt.
2. 2
   Cream butter; add 1 1/2 cups sugar gradually and cream until fluffy.
3. 3
   Add beaten eggs and mix.
4. 4
   Add sifted dry ingredients gradually and mix. Chill in refrigerator.
5. 5
   Mold dough into small balls and roll in mixture of sugar and cinnamon.
6. 6
   Bake on ungreased cookie sheet at 375° for 10 minutes.
7. 7
   Store in covered container.