Snickerdoodle Cookies

9 ingredients
6 steps

Ingredients

  • 1 c. soft margarine (1/2 lb.)
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 3/4 c. flour
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • pinch of salt
  • 2 tsp. cinnamon
  • 2 Tbsp. sugar

Directions

  1. 1
    Mix in a separate bowl the margarine, sugar and eggs.
  2. 2
    Sift flour, cream of tartar, baking soda and pinch of salt.
  3. 3
    Add to creamed mixture and mix well.
  4. 4
    Roll dough into balls and then roll into cinnamon and sugar mixture.
  5. 5
    Place on ungreased cookie sheets. Bake at 325° for 8 to 10 minutes.
  6. 6
    Makes 4 to 5 dozen.

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