Snickerdoodle Cookies

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 c. shortening
  • 2 eggs
  • 2 3/4 c. flour
  • 2 tsp. cream of tartar
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 2 Tbsp. sugar
  • 2 tsp. cinnamon

Directions

  1. 1
    Mix together 1 1/2 cups
  2. 2
    sugar, shortening and eggs.
  3. 3
    Sift together flour, cream of tartar, salt and soda. Combine and chill thoroughly or overnight.
  4. 4
    Pinch off small balls and roll in a blend of 2 tablespoons sugar and cinnamon (could also use chopped nuts or cocoa).
  5. 5
    Place 2 inches apart and bake on an ungreased pan until light brown, but still soft.
  6. 6
    Bake for 8 to 10 minutes in 400° oven.

Products Matching These Ingredients

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Terrasoul

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Bush’s Brown Sugar Hickory Baked Beans

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Full circle market

NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

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6 British Large Eggs

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Vegetable shortening

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