Mexican Cornbread

11 ingredients
7 steps

Ingredients

  • 1 c. cornmeal
  • 1 c. buttermilk or 1 c. milk and 1 Tbsp. vinegar
  • 2 eggs
  • 3/4 tsp. soda
  • 1/2 tsp. salt
  • 1 medium onion, chopped
  • 2 small cans chopped peppers
  • 1 small can cream-style corn
  • 1/2 lb. cheese
  • 1/2 lb. ground meat
  • 1/2 c. bacon drippings

Directions

  1. 1
    Grate cheese.
  2. 2
    Brown meat; drain fat.
  3. 3
    Combine all ingredients except bacon drippings and cheese.
  4. 4
    Put drippings in pan or skillet; heat.
  5. 5
    Remove from heat and add 1/2 of cornmeal meat mixture into pan over hot drippings.
  6. 6
    Spread cheese over this. Add remainder of mixture over the cheese, spreading to edges.
  7. 7
    Bake at 400° for 30 to 35 minutes.

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