Snickerdoodle Popcorn

Directions

1. 1
   Heat grapeseed oil and butter in a large heavy-bottomed pot over medium-high heat.
2. 2
   Once butter is melted, pour in popcorn kernels and sprinkle sugar, cinnamon, and 1/4 teaspoon sea salt evenly over corn kernels to prevent sugar from burning.
3. 3
   Cover pot with lid.
4. 4
   Once you hear popcorn begin to pop, shake pan every 10-15 seconds until popping slows.
5. 5
   Remove lid to release steam and top with remaining 1/4 teaspoon sea salt.
6. 6
   Pour into large bowl and consume!
7. 7
   Adapted from the Joy the Baker Cookbook.