Breakfast Casserole

Name: Breakfast Casserole
Ingredients: slices of bread; 12 eggs (milk for scrambled eggs); grated cheese; green pepper; onion; mushrooms; sausage; bacon; dash of garlic salt; dash of pepper; dash of oregano; salt; 1 lb. hot bulk sausage; 8 Tbsp. Wesson oil; 1 tsp. sage; 6 medium size hard-boiled eggs

16 ingredients

6 steps

Ingredients

slices of bread
12 eggs (milk for scrambled eggs)
grated cheese
green pepper
onion
mushrooms
sausage
bacon
dash of garlic salt
dash of pepper
dash of oregano
salt
1 lb. hot bulk sausage
8 Tbsp. Wesson oil
1 tsp. sage
6 medium size hard-boiled eggs

Directions

1

Combine sausage and sage.
2

Salt outside of hard-boiled eggs. Using 2 tablespoons of sausage per egg, wrap eggs.
3

Chill to allow sausage to set.
4

Fry in Wesson oil.
5

Drain well.
6

Eggs may be halved and passed at brunch as an appetizer.