Snickerdoodles

Name: Snickerdoodles
Ingredients: 1 1/2 c. sugar; 1/2 c. margarine; 1/2 c. vegetable shortening; 2 eggs; 2 tsp. cinnamon; 2 3/4 c. flour; 2 tsp. cream of tartar; 1 tsp. baking soda; 1/4 tsp. salt; 2 tsp. sugar

10 ingredients

7 steps

Ingredients

1 1/2 c. sugar
1/2 c. margarine
1/2 c. vegetable shortening
2 eggs
2 tsp. cinnamon
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 tsp. sugar

Directions

1

Preheat oven to 350°.
2

Beat with an electric mixer, the sugar, margarine, shortening and eggs in a large mixing bowl.
3

Put flour, cream of tartar, baking soda and salt into flour sifter and add to the sugar mixture.
4

Stir until flour disappears.
5

Shape dough by rounding teaspoonfuls into balls.
6

Mix 2 teaspoons sugar and 2 teaspoons cinnamon; roll each ball in cinnamon sugar mixture. Place about 2 inches apart on cookie sheet.
7

Bake until set, about 8 to 10 minutes.