Snickerdoodles

7 ingredients
5 steps

Ingredients

  • 2 3/4 c. flour
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. shortening
  • 1 1/2 c. sugar
  • 2 eggs

Directions

  1. 1
    Cream shortening; gradually beat in sugar and eggs.
  2. 2
    Add dry ingredients.
  3. 3
    Chill dough, then form into 1-inch balls.
  4. 4
    Roll into mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place on ungreased cookie sheet; flatten them with a fork.
  5. 5
    Bake at 400° for 8 to 10 minutes.

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