Snickerdoodles

Directions

1. 1
   Combine caramels, 1/3 cup evaporated milk and 1/4 cup margarine in a double boiler until melted.
2. 2
   Combine cake mix, 1/2 cup margarine, 1/3 cup evaporated milk and 1 cup walnuts.
3. 3
   Spread half in a 9 x 13-inch pan and bake 6 minutes at 350°.
4. 4
   Sprinkle with chocolate chips.
5. 5
   Spread caramel mixture over the chips.
6. 6
   Top with remaining cake mix.
7. 7
   Bake 18 minutes at 350°.
8. 8
   Do not bake longer!
9. 9
   Cut into bars.