Snickerdoodles

Directions

1. 1
   In a mixing bowl beat margarine with an electric mixer on medium to high speed for 30 seconds.
2. 2
   Add about half of the flour, the 1 cup sugar, the egg, vanilla, baking soda, and cream of tartar.
3. 3
   Beat until thoroughly combined.
4. 4
   Beat in remaining flour. Shape dough into 1-inch balls.
5. 5
   Combine the 2 tablespoons sugar and the cinnamon.
6. 6
   Roll balls in sugar cinnamon.
7. 7
   Place 2 inches apart on an ungreased cookie sheet.
8. 8
   Bake at 375° for 10 to 11 minutes or until edges are golden.
9. 9
   Makes about 36.