Apple Brie Quesadillas

Name: Apple Brie Quesadillas
Ingredients: 2 medium onions, sliced; 1/4 cup balsamic vinegar; 1/8 teaspoon sugar; 1/8 teaspoon dried thyme; 1/8 teaspoon dried rosemary, crushed; 1 tablespoon vegetable oil; 4 (10 inch) flour tortillas; 2 medium tart apples, sliced; 8 ounces brie cheese or 8 ounces camembert cheese, rind removed and quartered

9 ingredients

4 steps

Ingredients

2 medium onions, sliced
1/4 cup balsamic vinegar
1/8 teaspoon sugar
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary, crushed
1 tablespoon vegetable oil
4 (10 inch) flour tortillas
2 medium tart apples, sliced
8 ounces brie cheese or 8 ounces camembert cheese, rind removed and quartered

Directions

1

In a skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden.
2

Spoon the mixture over half of each tortilla and top with apples and cheese.
3

Fold over.
4

Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.