Snickerdoodles

Directions

1. 1
   Preheat oven to 375°.
2. 2
   In large bowl, cream the 3/4 cup sugar and oleo with a wooden spoon.
3. 3
   Beat in the egg and vanilla.
4. 4
   Add flour, salt, baking soda and cream of tartar.
5. 5
   Stir until well mixed.
6. 6
   Combine the 2 tablespoons sugar and cinnamon in a small bowl.
7. 7
   Shape dough into 1-inch balls and roll in the sugar-cinnamon mixture.
8. 8
   Place balls 2-inches apart on greased cookie sheet.
9. 9
   Bake 8 to 10 minutes.