Snickerdoodles

Name: Snickerdoodles
Ingredients: 1 1/2 c. sugar; 1/2 c. margarine or butter, softened; 1/2 c. shortening; 2 eggs; 2 3/4 c. all-purpose flour; 2 tsp. cream of tartar; 1 tsp. baking soda; 1/4 tsp. salt; 1/4 c. sugar and 2 tsp. cinnamon, mixed

9 ingredients

7 steps

Ingredients

1 1/2 c. sugar
1/2 c. margarine or butter, softened
1/2 c. shortening
2 eggs
2 3/4 c. all-purpose flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
1/4 c. sugar and 2 tsp. cinnamon, mixed

Directions

1

Heat oven to 375°.
2

Mix first 4 ingredients.
3

Stir in flour, cream of tartar, soda and salt. Shape dough into 1 to 1 1/2-inch balls. Roll balls into cinnamon-sugar mixture until coated.
4

Place 2-inches apart on an ungreased cookie sheet.
5

Bake until set, 6 to 8 minutes.
6

Immediately remove from cookie sheet.
7

Makes about 6 dozen.