Snickerdoodles

7 ingredients
6 steps

Ingredients

  • 1 c. shortening
  • 2 eggs
  • 2 tsp. cream of tartar
  • 1 1/2 c. sugar
  • 2 3/4 c. flour
  • 1/2 tsp. salt
  • sprinkles of sugar and cinnamon

Directions

  1. 1
    Combine liquid ingredients in a large bowl.
  2. 2
    Add dry mixture of flour, cream of tartar and salt.
  3. 3
    Blend well and chill dough overnight.
  4. 4
    Roll into small balls and roll in mixture of cinnamon and sugar.
  5. 5
    Place on ungreased cookie sheet and bake at 400° for 7 to 8 minutes. Cool on rack.
  6. 6
    Makes 48 to 60 cookies.

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