Snickerdoodles
9 ingredients
8 steps
Ingredients
- 1 c. margarine
- 1 1/2 c. sugar
- 2 eggs
- 2 3/4 c. flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1/4 tsp. salt
- 2 Tbsp. sugar
- 2 tsp. cinnamon (mixed)
Directions
-
1Heat oven to 400°.
-
2Mix shortening, 1 1/2 cups sugar and eggs thoroughly.
-
3Blend flour, cream of tartar, baking soda and salt. Stir in.
-
4Shape dough into 1-inch balls.
-
5Roll in mixture of sugar and cinnamon.
-
6Place 2-inches apart on ungreased baking sheet. Bake 8 to 10 minutes.
-
7These cookies fluff up at first, then flatten out.
-
8Makes 6 dozen.
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