Snickerdoodles

9 ingredients
8 steps

Ingredients

  • 1 c. margarine
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 3/4 c. flour
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 2 Tbsp. sugar
  • 2 tsp. cinnamon (mixed)

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Mix shortening, 1 1/2 cups sugar and eggs thoroughly.
  3. 3
    Blend flour, cream of tartar, baking soda and salt. Stir in.
  4. 4
    Shape dough into 1-inch balls.
  5. 5
    Roll in mixture of sugar and cinnamon.
  6. 6
    Place 2-inches apart on ungreased baking sheet. Bake 8 to 10 minutes.
  7. 7
    These cookies fluff up at first, then flatten out.
  8. 8
    Makes 6 dozen.

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