Snickerdoodles

Directions

1. 1
   Mix shortening, 1 1/2 cups sugar and eggs thoroughly.
2. 2
   Blend flour, cream of tartar, soda and salt.
3. 3
   Stir into shortening mixture.
4. 4
   Refrigerate dough for easier handling.
5. 5
   Roll chilled dough in 1-inch balls.
6. 6
   Roll in mixture of 2 tablespoons sugar and cinnamon.
7. 7
   Place 2-inches apart on ungreased baking sheet.
8. 8
   Bake 8 to 10 minutes at 400°.