Snickerdoodles

7 ingredients
5 steps

Ingredients

  • 1 c. shortening
  • 1 1/2 c. sugar
  • 2 3/4 c. flour
  • 2 tsp. cream of tartar
  • 2 eggs
  • 1 tsp. soda
  • 1/2 tsp. salt

Directions

  1. 1
    Mix together shortening, sugar and eggs.
  2. 2
    Sift together dry ingredients.
  3. 3
    Add to cream mixture.
  4. 4
    Roll into balls.
  5. 5
    Dip one side in mixture of 2 tablespoons sugar and 2 tablespoons cinnamon. Bake on ungreased baking sheet (10 to 12 minutes) in 400° oven until slightly brown, but still soft.

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