Brunch Casserole

Directions

1. 1
   Place bread cubes in a greased 9 x 13-inch casserole dish. Sprinkle cheese on top of bread.
2. 2
   Place ham on top of cheese. Pour melted butter over all.
3. 3
   Beat eggs with mustard, salt and milk.
4. 4
   Pour over casserole.
5. 5
   Cover and refrigerate at least 6 hours before cooking.
6. 6
   Bake for 1 hour at 350° or until crust forms and is firm.
7. 7
   Serves 10.