Beef And Broccoli Casserole

11 ingredients
11 steps

Ingredients

  • 2 lb. ground beef
  • 1/2 c. chopped onion
  • 3 Tbsp. flour
  • 1 tsp. salt
  • 1/2 tsp. garlic salt
  • 1 2/3 c. milk
  • 6 oz. Monterey Jack cheese (slices)
  • 5 oz. cream cheese
  • 2 eggs, beaten
  • 1 (20 oz.) pkg. chopped broccoli, cooked and drained
  • 1 pkg. crescent rolls

Directions

  1. 1
    Brown beef and onion.
  2. 2
    Stir in flour, salt and garlic salt. Add milk and cream cheese.
  3. 3
    Cook until thick and smooth.
  4. 4
    Add a little of the hot mixture to the beaten eggs.
  5. 5
    Put back into skillet and cook a few minutes.
  6. 6
    Stir in broccoli.
  7. 7
    Pour into large shallow baking dish, lightly greased with butter.
  8. 8
    Arrange cheese slices on top of hamburg mixture.
  9. 9
    Place rolls flat on top and brush lightly with milk.
  10. 10
    Bake at 350° for 40 minutes.
  11. 11
    If browning too quickly, place foil loosely on top.

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