Beef And Broccoli Casserole
11 ingredients
11 steps
Ingredients
- 2 lb. ground beef
- 1/2 c. chopped onion
- 3 Tbsp. flour
- 1 tsp. salt
- 1/2 tsp. garlic salt
- 1 2/3 c. milk
- 6 oz. Monterey Jack cheese (slices)
- 5 oz. cream cheese
- 2 eggs, beaten
- 1 (20 oz.) pkg. chopped broccoli, cooked and drained
- 1 pkg. crescent rolls
Directions
-
1Brown beef and onion.
-
2Stir in flour, salt and garlic salt. Add milk and cream cheese.
-
3Cook until thick and smooth.
-
4Add a little of the hot mixture to the beaten eggs.
-
5Put back into skillet and cook a few minutes.
-
6Stir in broccoli.
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7Pour into large shallow baking dish, lightly greased with butter.
-
8Arrange cheese slices on top of hamburg mixture.
-
9Place rolls flat on top and brush lightly with milk.
-
10Bake at 350° for 40 minutes.
-
11If browning too quickly, place foil loosely on top.
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