Snickerdoodles

Directions

1. 1
   Mix shortening, sugar, butter and eggs and cream.
2. 2
   Sift the flour, cream of tartar, salt and baking soda together.
3. 3
   Add to creamed mixture.
4. 4
   Put into refrigerator to chill so it can be handled.
5. 5
   Roll into balls the size of small walnuts.
6. 6
   Roll balls in a mixture of 2 tablespoons sugar and 2 tablespoons cinnamon. Place 2 inches apart on ungreased cookie sheet.
7. 7
   Press each cookie with a damp cloth.
8. 8
   Bake at 400° for 8 to 10 minutes.